Ipa Ceballo - Beer Recipe - Brewer's Friend

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Ipa Ceballo

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 265 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Wednesday October 11th 2023
1.040
1.010
3.9%
16.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Patagonia - Pilsen50 kg Pilsen 34 2 100%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Comet80 g Comet Hops Pellet 7.2 Boil 70 min 6.76 13.8%
250 g Comet250 g Comet Hops Pellet 7.2 Boil 15 min 10.15 43.1%
250 g Comet250 g Comet Hops Pellet 7.2 Boil 0 min 43.1%
580 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.6 L. Suggest reducing initial water volume to 45.4 L and adding 213.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.5 L. Suggest reducing strike water volume to 12.4 L and adding 170.1 L sparge/top-off. 182.5
Strike water volume at mash thickness of 3.7 L/kg 182.5
Mash volume with grains 215.5
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 127 L) 133.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.6 L) 265
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume 250
Going into fermentor 250
Total: 315.9  
Equipment Profile Used: System Default
"Ipa Ceballo" American IPA beer recipe by Brewer #393710. All Grain, ABV 3.91%, IBU 16.9, SRM 3.41, Fermentables: (Pilsen) Hops: (Comet)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-13 00:23 UTC