MscBrew2023-ScoAle - Beer Recipe - Brewer's Friend

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MscBrew2023-ScoAle

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20.22 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday October 11th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.39 kg Crisp Malting - Best Ale2.39 kg Best Ale 37.5 3 76.5%
0.34 kg Simpsons - Crystal Medium0.34 kg Crystal Medium 33 65.01 10.9%
0.27 kg Crisp Malting - Amber0.27 kg Amber 33.1 27.5 8.6%
0.07 kg Crisp Malting - Chocolate Malt0.07 kg Chocolate Malt 32.66 450 2.2%
0.06 kg Dry Malt Extract - Light0.056 kg Dry Malt Extract - Light 42 4 1.8%
3.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.59 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Whirlpool at 80 °C 10 min 1.13 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 3.75 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 30 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 56.1 g       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.19 L Strike 68 °C 67 °C 60 min
17.88 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.2
Mash volume with grains 13.2
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 18.7 L) 18.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0
Going into fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"MscBrew2023-ScoAle" Scottish Heavy beer recipe by Brewer #407975. All Grain, ABV 3.5%, IBU 16.47, SRM 14.87, Fermentables: (Best Ale, Crystal Medium, Amber, Chocolate Malt, Dry Malt Extract - Light) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2024-06-26 19:56 UTC