쾰쉬 - Beer Recipe - Brewer's Friend

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쾰쉬

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday October 11th 2023
1.047
1.012
4.6%
19.7
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.92 kg Weyermann - Pilsner3.92 kg Pilsner 36 1.5 77.2%
1.04 kg Weyermann - Vienna Malt1.035 kg Vienna Malt 37 3.5 20.4%
0.12 kg Weyermann - Caramunich Type 10.12 kg Caramunich Type 1 33.5 35 2.4%
5.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g BSG - German Hallertau Mittelfrüh25 g German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 60 min 12.94 25%
15 g BSG - German Hallertau Mittelfrüh15 g German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 20 min 4.7 15%
20 g BSG - German Hallertau Mittelfrüh20 g German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 5 min 2.06 20%
40 g BSG - German Hallertau Mittelfrüh40 g German Hallertau Mittelfrüh Hops Pellet 4.4 Boil 0 min 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Sam Da Soo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 10 5 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 61.9 °C 61.9 °C 90 min
6 L Fly Sparge 62 °C 62 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.5
Mash volume with grains 21.9
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 16.7 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 31  
Equipment Profile Used: System Default
"쾰쉬" Kölsch beer recipe by Brewer #407966. All Grain, ABV 4.59%, IBU 19.71, SRM 4.48, Fermentables: (Pilsner, Vienna Malt, Caramunich Type 1) Hops: (German Hallertau Mittelfrüh) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2024-08-14 11:49 UTC