Z-DIPA - Beer Recipe - Brewer's Friend

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Z-DIPA

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday October 11th 2023
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1.060
1.011
6.4%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Finland - Wheat Malt100 g Wheat Malt 38 2 2%
4,300 g Finland - Pale Ale Malt4300 g Pale Ale Malt 36 2 84.3%
300 g Finland - Vienna Malt300 g Vienna Malt 36 3 5.9%
400 g Corn Sugar - Dextrose400 g Corn Sugar - Dextrose 42 0.5 7.8%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.5 Boil 60 min 34.25 12.9%
7 g Ella7 g Ella Hops Pellet 16.5 Boil 10 min 5.31 4.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 13.11 12.9%
13 g Barth-Haas - Sabro13 g Sabro Hops Pellet 14 Boil 10 min 8.37 8.4%
40 g Citra40 g Citra Hops Pellet 13.5 Boil 5 min 13.66 25.8%
55 g Columbus55 g Columbus Hops Pellet 15 Dry Hop 14 days 35.5%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Boil 70 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
20 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 4.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 22.1
Mash volume with grains 25.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 9.5 L) 7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 29.3  
Equipment Profile Used: System Default
"Z-DIPA" American IPA beer recipe by Simon. All Grain, ABV 6.41%, IBU 74.7, SRM 3.95, Fermentables: (Wheat Malt, Pale Ale Malt, Vienna Malt, Corn Sugar - Dextrose) Hops: (Citra, Ella, Galaxy, Sabro, Columbus) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-10-11 11:37 UTC