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coffee porter

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.96 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday October 11th 2023
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MZZ Porter

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OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 35

1.056
1.014
5.6%
35.0
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Pale Ale 5 kg Pale Ale 37.72 3.9 80.6%
1 kg Thomas Fawcett - Brown1 kg Brown 32 71 16.1%
0.20 kg Briess - Blackprinz Malt0.2 kg Blackprinz Malt 25 500 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 30 min 18.65 50%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 10 min 16.34 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 10.5 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
"coffee porter" Robust Porter beer recipe by MinJae LEE. All Grain, ABV 5.63%, IBU 34.99, SRM 30.01, Fermentables: (Pale Ale , Brown, Blackprinz Malt) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-02 02:31 UTC