BRUMA - Beer Recipe - Brewer's Friend

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BRUMA

162 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1950 liters (ending kettle volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 162 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday October 11th 2023
13.1 °P
3.0 °P
5.4%
13.9
6.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 kg Weyermann - Pale Wheat200 kg Pale Wheat 36 3.84 50%
200 kg Weyermann - Pilsner200 kg Pilsner 36 2.51 50%
400 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Perle2500 g Perle Hops Pellet 8.2 Boil at 99 °C 10 min 9.53 50%
2,500 g Perle2500 g Perle Hops Pellet 8.2 Whirlpool at 99 °C 20 min 4.42 50%
5,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8939 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1968.2 L. Suggest reducing initial water volume to 45.4 L and adding 1922.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1464 L 1200
Strike water volume at mash thickness of 3 L/kg 1200
Mash volume with grains 1464
Grain absorption losses -400
Remaining sparge water volume 1200.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1968.2 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil volume (equipment estimates 1981.8 L) 1950
Hops absorption losses (whirlpool, hop stand) -12.5
Estimated amount in fermentor 1937.5
Total: 2400.9  
Equipment Profile Used: System Default
"BRUMA" No Profile Selected beer recipe by Spore. All Grain, ABV 5.43%, IBU 13.94, SRM 6.24, Fermentables: (Pale Wheat, Pilsner) Hops: (Perle)
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  • Last Updated: 2024-12-18 14:27 UTC