Andy Ale
203 calories
20.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
7.87 |
41.4% |
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
17.06 |
34.5% |
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
15 |
Boil
|
10 min |
4.99 |
24.1% |
29 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.1 |
Mash volume with grains
|
18.4 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 16.7 L)
|
19.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Andy Ale" Ordinary Bitter beer recipe by Peter Karlsson. All Grain, ABV 6.49%, IBU 29.92, SRM 11.77, Fermentables: (Maris Otter Pale, Red Ale Malt, Pilsner Malt, Chocolate) Hops: (East Kent Goldings, Chinook, Magnum)
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- Last Updated: 2024-08-30 21:46 UTC