Andy Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Andy Ale

203 calories 20.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday October 11th 2023
1.066
1.016
6.5%
29.9
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 39.8%
1 kg Viking - Red Ale Malt1 kg Red Ale Malt 35 27 19.9%
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 39.8%
0.03 kg Belgian - Chocolate0.03 kg Chocolate 30 340 0.6%
5.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 60 min 7.87 41.4%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 17.06 34.5%
7 g Magnum7 g Magnum Hops Pellet 15 Boil 10 min 4.99 24.1%
29 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.1
Mash volume with grains 18.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.7 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"Andy Ale" Ordinary Bitter beer recipe by Peter Karlsson. All Grain, ABV 6.49%, IBU 29.92, SRM 11.77, Fermentables: (Maris Otter Pale, Red Ale Malt, Pilsner Malt, Chocolate) Hops: (East Kent Goldings, Chinook, Magnum)
Last Updated and Sharing
 
133
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-30 21:46 UTC