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Awesome Recipe

340 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Wednesday October 11th 2023
1.102
1.022
10.5%
56.4
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 92.4%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 5%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 1.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 1.3%
59.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 60 min 21.83 12.5%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 60 min 31.18 12.5%
6 oz Cascade6 oz Cascade Hops Pellet 7 Boil 1 min 1.41 18.8%
6 oz Centennial6 oz Centennial Hops Pellet 10 Boil 1 min 2.02 18.8%
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 18.8%
6 oz Centennial6 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 18.8%
32 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 529 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.03 gal Strike 161 °F 152 °F 60 min
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.25 gal (69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.25 gal (21 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.79 gal (123.17 qt). Suggest reducing strike water volume to 7.24 gal (28.96 qt) and adding 18.79 gal (75.17 qt) sparge/top-off. 26.03 104.1  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (25.69 g). Reduce mash thickness to 1.72 qt/lb or increase pre-boil volume to 18.34 g.    
Strike water volume at mash thickness of 1.75 qt/lb 26.03 104.1  
Mash volume with grains (equipment estimates 29.29 g | 117.2 qt) 30.79 123.2  
Grain absorption losses -7.44 -29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.25 g | 69 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 15 60  
Top off amount 1.5 6  
Going into fermentor 16.5 66  
Total: 25.69 102.8
Equipment Profile Used: System Default
"Awesome Recipe" American Barleywine beer recipe by Anonymous. All Grain, ABV 10.47%, IBU 56.44, SRM 13.6, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Special B, Carapils (Dextrine Malt)) Hops: (Cascade, Centennial)
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  • Last Updated: 2023-10-11 09:55 UTC