Hoppy Pale S&W - Beer Recipe - Brewer's Friend

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Hoppy Pale S&W

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday October 11th 2023
1.055
1.014
5.4%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 100%
5 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.3 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 25
Boil off losses -6.7
Post boil Volume 23
Going into fermentor 23
Total: 30.9  
Equipment Profile Used: System Default
"Hoppy Pale S&W" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.43%, IBU 0, SRM 4.77, Fermentables: (Finest Maris Otter)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-11 09:26 UTC