Pumpkin bbq party - Beer Recipe - Brewer's Friend

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Pumpkin bbq party

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 94%
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday October 11th 2023
1.061
1.011
6.6%
17.3
8.5
5.4
23.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg FR - Pale ale6 kg Pale ale $ 1.10 / kg
$ 6.60 		36.8 2.81 34.7%
2 kg Castle Malting - Château Vienna2 kg Château Vienna $ 1.69 / kg
$ 3.38 		38 2.6 11.6%
1 kg Simpsons - Wheat Malt1 kg Wheat Malt $ 1.30 / kg
$ 1.30 		36.576 2.8 5.8%
1 kg Simpsons - Imperial Malt1 kg Imperial Malt $ 2.27 / kg
$ 2.27 		34.5 15.6 5.8%
1 kg Castle Malting - Chateau Diastatic1 kg Chateau Diastatic $ 1.87 / kg
$ 1.87 		35 2.06 5.8%
300 g Weyermann - Munich Type II (Dark)300 g Munich Type II (Dark) $ 1.91 / kg
$ 0.57 		37 10 1.7%
200 g Castle Malting - Château Crystal200 g Château Crystal $ 2.32 / kg
$ 0.46 		34.4 60.6 1.2%
500 g Quince500 g Quince 0.45 0 2.9%
5 kg Pumpkin (fresh)5 kg Pumpkin (fresh) - (late boil kettle addition) 1 0 28.9%
300 g Rice Hulls300 g Rice Hulls $ 3.57 / kg
$ 1.07 		0 0 1.7%
17.30 kg / $ 17.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Citra15 g Citra Hops $ 33.33 / kg
$ 0.50 		Leaf/Whole 14.4 Boil 60 min 12.2 37.5%
25 g Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops Pellet 6.6 Boil 15 min 5.09 62.5%
40 g / $ 0.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Nutmeg Spice Boil 10 min.
2 tsp Cinnamon Spice Boil 10 min.
4 each Clove Spice Boil 10 min.
30 g Ginger Spice Boil 10 min.
1 g Cardamom Herb Boil 10 min.
1.50 g Whirlfloc Fining Boil 5 min.
0.30 g Servomyces Other Boil 10 min.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
21.20 ml Lactic acid Water Agt Mash 1 hr.
8.84 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 2.76 / each
$ 5.52
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 199 B cells required
$ 5.52 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.25 L Infusion 75 °C 67 °C 60 min
30 L Fly Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 29.5
Mash volume with grains 37.3
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 21.6 L) 29.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 38.9 L) 47
Volume increase from sugar/extract (late additions) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 38 L) 40
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 40 L) 38
Total: 59.2  
Equipment Profile Used: System Default
"Pumpkin bbq party" Holiday/Winter Special Spiced Beer recipe by Xiua brewery. All Grain, ABV 6.57%, IBU 17.28, SRM 8.51, Fermentables: (Pale ale, Château Vienna, Wheat Malt, Imperial Malt, Chateau Diastatic, Munich Type II (Dark), Château Crystal, Quince, Pumpkin (fresh), Rice Hulls) Hops: (Citra, Hallertau Tradition (Germany)) Other: (Nutmeg, Cinnamon, Clove, Ginger, Cardamom, Whirlfloc, Servomyces, Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-12 18:05 UTC