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Awesome Recipe

190 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 75 min
Batch Size: 512 gallons (fermentor volume)
Pre Boil Size: 575 gallons
Post Boil Size: 520 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday October 11th 2023
14.1 °P
3.7 °P
5.7%
11.2
26.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Crisp Malting - Finest Maris Otter660 lb Finest Maris Otter 38 3 66.5%
55 lb Crisp Malting - Pale Chocolate55 lb Pale Chocolate 32.7 220 5.5%
110 lb Briess - Victory Malt110 lb Victory Malt 34.5 28 11.1%
55 lb Crisp Malting - Crystal Dark - 77L55 lb Crystal Dark - 77L 33.1 77 5.5%
27.50 lb Simpsons - Brown Malt27.5 lb Brown Malt 32 187.93 2.8%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 5%
27.50 lb Simpsons - DRC27.5 lb DRC 34.7 115 2.8%
8 lb Weyermann - Chocolate Wheat8 lb Chocolate Wheat 34.8 415 0.8%
993 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 lb Magnum1.2 lb Magnum Hops Pellet 11.3 Boil 75 min 8.28 17.9%
5.50 lb Fuggles5.5 lb Fuggles Hops Pellet 4.5 Whirlpool 0 min 2.9 82.1%
6.70 lbs / $ 0.00
 
Yeast
BSI - A-69 Timothy Taylor Ale
Amount:
20 BBL Pitch
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9581 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 2 23 30 30 15
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 517.9 gal (2071.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 505.9 gal (2023.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 451.82 gal (1807.26 qt) 372.38 1489.5  
Strike water volume at mash thickness of 1.5 qt/lb 372.38 1489.5  
Mash volume with grains 451.82 1807.3  
Grain absorption losses -124.13 -496.5  
Remaining sparge water volume (equipment estimates 269.9 g | 1079.6 qt) 327 1308  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 517.9 g | 2071.6 qt) 575 2300  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.72 -2.9  
Post boil Volume (equipment estimates 515.3 g | 2061.2 qt) 520 2080  
Hops absorption losses (whirlpool, hop stand) -3.3 -13.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 516.7 g | 2066.8 qt) 512 2048  
Total: 699.38 2797.5
Equipment Profile Used: System Default
"Awesome Recipe" Southern English Brown beer recipe by GW88. All Grain, ABV 5.65%, IBU 11.17, SRM 26.07, Fermentables: (Finest Maris Otter, Pale Chocolate, Victory Malt, Crystal Dark - 77L, Brown Malt, Flaked Oats, DRC, Chocolate Wheat) Hops: (Magnum, Fuggles)
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  • Last Updated: 2023-10-14 00:53 UTC