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Awesome Recipe

128 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 510 gallons (fermentor volume)
Pre Boil Size: 575 gallons
Post Boil Size: 520 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Wednesday October 11th 2023
1.039
1.010
3.8%
0.0
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb Crisp Malting - Finest Maris Otter600 lb Finest Maris Otter 38 3 84.5%
55 lb Crisp Malting - Pale Chocolate55 lb Pale Chocolate 32.7 220 7.7%
55 lb Briess - Victory Malt55 lb Victory Malt 34.5 28 7.7%
710 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 511.88 gal (2047.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 499.88 gal (1999.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 367.43 gal (1469.7 qt) 310.63 1242.5  
Strike water volume at mash thickness of 1.75 qt/lb 310.63 1242.5  
Mash volume with grains 367.43 1469.7  
Grain absorption losses -88.75 -355  
Remaining sparge water volume (equipment estimates 290.25 g | 1161 qt) 353.38 1413.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 511.88 g | 2047.5 qt) 575 2300  
Boil off losses -1.88 -7.5  
Post boil Volume (equipment estimates 510 g | 2040 qt) 520 2080  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 520 g | 2080 qt) 510 2040  
Total: 664 2656
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.84%, IBU 0, SRM 15.48, Fermentables: (Finest Maris Otter, Pale Chocolate, Victory Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-11 07:25 UTC