Mexican lager 3 - Beer Recipe - Brewer's Friend

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Mexican lager 3

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday October 11th 2023
1.051
1.012
5.1%
20.3
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,857 g German - Vienna1857 g Vienna $ 0.00 / kg
$ 0.00 		37 4 33.8%
1,806 g United Kingdom - Maris Otter Pale1806 g Maris Otter Pale $ 0.00 / kg
$ 0.00 		38 3.75 32.9%
673 g Flaked Corn673 g Flaked Corn $ 0.00 / kg
$ 0.00 		40 0.5 12.2%
547 g German - Pilsner547 g Pilsner $ 0.00 / kg
$ 0.00 		38 1.6 10%
499 g Gladfield - Malted Maize499 g Malted Maize $ 0.00 / kg
$ 0.00 		24 2 9.1%
113 g Munich - Light 10L113 g Munich - Light 10L $ 0.00 / kg
$ 0.00 		33 10 2.1%
5,495 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Motueka12 g Motueka Hops Pellet 7 Boil 60 min 10.39 24%
13 g Motueka13 g Motueka Hops Pellet 7 Boil 15 min 5.59 26%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 5 min 4.32 50%
50 g / $ 0.00
 
Yeast
Bluestone Yeast Co. - BSY L005 Pilsen Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 395 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 13 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion -- 66 °C 60 min
18 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.3
Mash volume with grains 17.9
Grain absorption losses -5.5
Remaining sparge water volume 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.8 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24.2 L) 25
Estimated amount in fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
 
Notes

76% efficiency

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  • Public: Yup, Shared
  • Last Updated: 2023-10-15 02:55 UTC