Justice for Spider WCIPA - Beer Recipe - Brewer's Friend

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Justice for Spider WCIPA

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Zac
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday October 11th 2023
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1.050
1.009
5.5%
30.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Barrett Burston - Pale Malt11 kg Pale Malt 37 2 84.6%
1 kg Gladfield - Supernova Malt1 kg Supernova Malt 35 58.38 7.7%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 3.8%
0.50 kg Gladfield - Chit Malt0.5 kg Chit Malt 27 1.52 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Topaz20 g Topaz Hops Pellet 18.3 First Wort 0 min 19.24 7.7%
40 g Barth-Haas - Cascade40 g Cascade Hops Pellet 5.75 Whirlpool 0 min 2.09 15.4%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 4.62 15.4%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.55 15.4%
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 5.75 Dry Hop (High Krausen) 0 days 7.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 7.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 7.7%
20 g Barth-Haas - Cascade20 g Cascade Hops Pellet 5.75 Dry Hop 0 days 7.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 7.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 7.7%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
20 g calcium sulfate Water Agt Mash 0 min.
5 ml Beta Glucanase Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 55 °C 55 °C 10 min
Temperature 55 °C 66 °C 30 min
66 °C 73 °C 10 min
73 °C 78 °C 5 min
20 L Sparge 78 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.8 L. Suggest reducing initial water volume to 45.4 L and adding 15.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing initial water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume 34.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 54.2 L) 55
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 54.4
Total: 73.9  
Equipment Profile Used: System Default
"Justice for Spider WCIPA" American IPA beer recipe by Zac. All Grain, ABV 5.47%, IBU 30.49, SRM 8.42, Fermentables: (Pale Malt, Supernova Malt, Pale Wheat, Chit Malt) Hops: (Topaz, Cascade, Simcoe, Mosaic) Other: (Calcium Chloride (dihydrate), calcium sulfate, Beta Glucanase)
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  • Last Updated: 2023-10-22 21:09 UTC