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Awesome Recipe

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday October 11th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Barrett Burston - Pilsner Malt3.25 kg Pilsner Malt 37.3 1.93 69.5%
425 g Barrett Burston - Wheat Malt425 g Wheat Malt 35.4 1.8 9.1%
1 kg Briess - DME Pale Ale1 kg DME Pale Ale 45 6 21.4%
4.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Leaf/Whole 4.5 Boil 40 min 21.05 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.4
Mash volume with grains 15.8
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 19.5 L) 18.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
"Awesome Recipe" Kölsch beer recipe by Anonymous. All Grain, ABV 5.68%, IBU 21.05, SRM 4.33, Fermentables: (Pilsner Malt, Wheat Malt, DME Pale Ale) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-11 02:42 UTC