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cream ale

174 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday October 11th 2023
1.053
1.011
5.5%
7.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb American - Pilsner80 lb Pilsner 37 1.8 44.7%
80 lb Montana Craft Malt - 2-row80 lb 2-row 37 2.4 44.7%
10 lb Flaked Corn10 lb Flaked Corn 40 0.5 5.6%
9 lb Corn Sugar - Dextrose9 lb Corn Sugar - Dextrose 42 0.5 5%
179 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.56 50%
8 oz Hallertau Hersbrucker8 oz Hallertau Hersbrucker Hops Pellet 4 Hop Stand 30 min 1.33 50%
16 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1562 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.1 gal (368.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.1 gal (320.4 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 112.65 g | 450.6 qt) 130.55 522.2  
Mash volume with grains (equipment estimates 112.65 g | 450.6 qt) 144.15 576.6  
Grain absorption losses (steeping) -21.25 -85  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 92.1 g | 368.4 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 90.3 g | 361.2 qt) 95 380  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor (equipment estimates 94.7 g | 378.8 qt) 90 360  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 130.55 522.2
Equipment Profile Used: System Default
"cream ale" Cream Ale beer recipe by tmasfrede. Extract, ABV 5.52%, IBU 7.89, SRM 3.75, Fermentables: (Pilsner, 2-row, Flaked Corn, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker)
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  • Last Updated: 2023-10-11 01:57 UTC