cream ale
174 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
6.56 |
50% |
8 oz |
Hallertau Hersbrucker8 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Hop Stand
|
30 min |
1.33 |
50% |
16 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
150 °F |
-- |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.1 gal (368.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.1 gal (320.4 qt) sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 112.65 g | 450.6 qt)
|
130.55 |
522.2
|
Mash volume with grains (equipment estimates 112.65 g | 450.6 qt)
|
144.15 |
576.6
|
Grain absorption losses (steeping)
|
-21.25 |
-85
|
Volume increase from sugar/extract (early additions)
|
0.7 |
2.8
|
Pre boil volume (equipment estimates 92.1 g | 368.4 qt)
|
110 |
440
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil volume (equipment estimates 90.3 g | 361.2 qt)
|
95 |
380
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
-1.2
|
Going into fermentor (equipment estimates 94.7 g | 378.8 qt)
|
90 |
360
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
130.55
|
522.2
|
Equipment Profile Used: |
System Default |
"cream ale" Cream Ale beer recipe by tmasfrede. Extract, ABV 5.52%, IBU 7.89, SRM 3.75, Fermentables: (Pilsner, 2-row, Flaked Corn, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-11 01:57 UTC