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Awesome Recipe

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday October 11th 2023
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OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 13

1.070
1.017
6.9%
14.3
4.2
n/a
48.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pilsner6.5 lb Pilsner $ 3.39 / lb
$ 22.04 		37 1.6 44.1%
6.50 lb BSG - Flaked White Wheat6.5 lb Flaked White Wheat $ 1.79 / lb
$ 11.64 		36 1.6 44.1%
0.75 lb Flaked Oats0.75 lb Flaked Oats $ 1.99 / lb
$ 1.49 		33 2.2 5.1%
1 lb Rice Hulls1 lb Rice Hulls $ 1.99 / lb
$ 1.99 		0 0 6.8%
14.75 lbs / $ 37.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops Leaf/Whole 4 Boil at 212 °F 60 min 14.25 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Sweet Orange Peel Flavor Mash 5 min.
0.75 oz Bitter Orange Peel Flavor Mash 5 min.
1 oz Cardamom Flavor Mash 5 min.
1 oz corriander Water Agt Mash 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.45 gal Strike 156 °F 152 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.45 25.8  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #407936. All Grain, ABV 6.91%, IBU 14.25, SRM 4.18, Fermentables: (Pilsner, Flaked White Wheat, Flaked Oats, Rice Hulls) Hops: (Tettnang Tettnanger) Other: (Sweet Orange Peel, Bitter Orange Peel, Cardamom, corriander)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-11 11:15 UTC