Reginald Stouthammer - Beer Recipe - Brewer's Friend

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Reginald Stouthammer

219 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon
Hop Utilization: 99%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday October 10th 2023
1.066
1.017
6.4%
52.5
38.5
5.6
37.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row $ 1.69 / lb
$ 18.59 		37 1.8 84%
1.10 lb Bairds - Chocolate Malt1.1 lb Chocolate Malt $ 2.49 / lb
$ 2.74 		31 500 8.4%
1 lb Flaked Barley1 lb Flaked Barley $ 1.99 / lb
$ 1.99 		32 2.2 7.6%
13.10 lbs / $ 23.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Charles Faram - Challenger2 oz Challenger Hops $ 2.59 / oz
$ 5.18 		Pellet 7 Boil 60 min 52.52 100%
2 oz / $ 5.18
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum $ 0.25 / tsp
$ 0.25 		Water Agt Mash --
$ 0.25
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
$ 8.29 / each
$ 8.29
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 8.29 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Cameron, NC, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.9 gal https://biabcalculator.com/ Strike 50 °F 163 °F 30 min
Mash Temperature 163 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.47 33.9  
Mash volume with grains 9.52 38.1  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes

Strike water volume 7.88
Mash volume with grains 8.93
Pre boil volume 6.58
Post boil Volume 5.25
Volume into fermentor 5.0
CHECK POST BOIL VOLUME!

Shipping 21.80

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  • Public: Yup, Shared
  • Last Updated: 2023-12-13 23:39 UTC