"5th Ave Grands" American Blonde Ale
135 calories
13.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil at 212 °F
|
60 min |
12.65 |
25% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 200 °F
|
30 min |
2.14 |
25% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
5.04 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
19.83 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Priming
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Distilled
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
161 °F |
152 °F |
60 min |
1 gal |
|
Sparge |
152 °F |
150 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.66 |
18.6
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume
|
5.02 |
20.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.58 |
30.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 6.02 g | 24.1 qt)
|
6.5 |
26
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.48 g | 25.9 qt)
|
6 |
24
|
Total:
|
8.96
|
35.8
|
Equipment Profile Used: |
System Default |
""5th Ave Grands" American Blonde Ale" Blonde Ale beer recipe by JJ Hulce. All Grain, ABV 4.13%, IBU 19.83, SRM 7.11, Fermentables: (Pale Ale, Caramel / Crystal 10L, Victory, MaltGems) Hops: (Cascade) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-06 16:20 UTC