West Coast Amber Ale - Beer Recipe - Brewer's Friend

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West Coast Amber Ale

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday October 10th 2023
1.056
1.015
5.4%
17.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb US - Pale 2-Row6.2 lb Pale 2-Row 37 1.8 51.7%
1 lb Munich1 lb Munich 37 6 8.3%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4.2%
3.80 lb United Kingdom - Golden Promise3.8 lb Golden Promise 37 3 31.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Chinook0.3 oz Chinook Hops Pellet 13 Boil at 212 °F 60 min 14.26 7%
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops Pellet 5.4 Boil 10 min 3.58 11.6%
0.50 oz Yakima Chief Hops - Fuggle UK0.5 oz Fuggle UK Hops Pellet 4.3 Boil at 212 °F 0 min 11.6%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 55 °F 3 days 69.8%
4.30 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.36 psi       Temp: 39 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"West Coast Amber Ale" American Amber Ale beer recipe by MichaelHolley. All Grain, ABV 5.36%, IBU 17.83, SRM 9.57, Fermentables: (Pale 2-Row, Munich, Victory, Dark Crystal 80L, Golden Promise) Hops: (Chinook, Williamette, Fuggle UK, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-13 18:46 UTC