Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row - Toasted | 33 | 30 | 41.9% | |
6 lb | US - Pale 2-Row | 37 | 1.8 | 41.9% | |
8 oz | German - Chocolate Wheat | 31 | 413 | 3.5% | |
13 oz | American - Caramel / Crystal 120L | 33 | 120 | 5.7% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7% | |
14.31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 45 min | 15.74 | 50% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 8.51 | 50% | |
2 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.37 | 21.5 |
Mash volume with grains | 6.51 | 26 |
Grain absorption losses | -1.79 | -7.2 |
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) | 4.17 | 16.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.54 | 38.2 |
Equipment Profile Used: | System Default |