Dortmunder - Beer Recipe - Brewer's Friend

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Dortmunder

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 65 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday October 10th 2023
1.061
1.011
6.6%
31.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Bohemian Pilsner8.5 lb Bohemian Pilsner 38 1.9 81%
1.75 lb German - Vienna1.75 lb Vienna 37 4 16.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Pacifica0.8 oz Pacifica Hops Pellet 4.3 First Wort 65 min 16.24 33.3%
0.80 oz Pacifica0.8 oz Pacifica Hops Pellet 4.3 Boil 35 min 12.01 33.3%
0.80 oz Pacifica0.8 oz Pacifica Hops Pellet 4.3 Boil 5 min 2.89 33.3%
2.40 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.15 gal .25 gal Sparge 159 °F 152 °F 60 min
Starting Mash Thickness: 2.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.4 qt/lb 6.3 25.2  
Mash volume with grains 7.14 28.6  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 1.48 g | 5.9 qt) 0.76 3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.22 g | 24.9 qt) 5.5 22  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.06 28.3
Equipment Profile Used: System Default
"Dortmunder" International Pale Lager beer recipe by Brewer #277408. All Grain, ABV 6.55%, IBU 31.14, SRM 4.7, Fermentables: (Bohemian Pilsner, Vienna, Acidulated Malt) Hops: (Pacifica)
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  • Last Updated: 2023-10-10 21:48 UTC