Gluten Free Trial 1 - Beer Recipe - Brewer's Friend

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Gluten Free Trial 1

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.49 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Curtis
Hop Utilization: 93%
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday October 10th 2023
1.054
1.013
5.4%
17.3
7.8
5.4
15.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Flaked Rice2.2 kg Flaked Rice 40 0.5 49.4%
1 kg Crisp Malting - Flaked Torrefied Maize1 kg Flaked Torrefied Maize $ 7.00 / kg
$ 7.00 		36.8 0.66 22.5%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats $ 7.00 / kg
$ 7.00 		33 10 22.5%
0.25 kg Belgian Candi Sugar - Amber/Brown (60L)0.25 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 5.6%
4.45 kg / $ 14.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g CTZ5 g CTZ Hops Pellet 16.1 Boil 60 min 10.08 19.2%
21 g Cascade21 g Cascade Hops $ 0.01 / g
$ 0.21 		Pellet 7.6 Boil 10 min 7.25 80.8%
26 g / $ 0.21
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4.44 ml Lactic acid Water Agt Mash 1 hr.
2 g Teramyl Other Mash 1 hr.
26 g Novozyme 26301 Water Agt Mash 1 hr.
1 tsp Escarpment Laboratories - Yeast Lightning / 5.83 Tsp $ 0.50 / tsp
$ 0.50 		Other Boil 15 min.
1 each Brewcraft - Whirlfloc / 49 Each $ 1.00 / each
$ 1.00 		Fining Boil 0 min.
$ 1.50
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Gelantize Rest w/ Teramyl Infusion 85 °C 80 °C 15 min
15 L Conversion Rest w/ Novozyme Steeping -- 63 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.8
Mash volume with grains 14.5
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 19 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 27.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 20
Total: 32.6  
Equipment Profile Used: System Default
"Gluten Free Trial 1" Alternative Grain Beer recipe by Curtis. All Grain, ABV 5.4%, IBU 17.33, SRM 7.81, Fermentables: (Flaked Rice, Flaked Torrefied Maize, Golden Naked Oats, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (CTZ, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Teramyl, Novozyme 26301, Escarpment Laboratories - Yeast Lightning / 5.83 Tsp, Brewcraft - Whirlfloc / 49 Each)
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  • Last Updated: 2023-11-02 18:19 UTC