St. Wenceslaus Kloister Beer
340 calories
32.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.88 oz |
Galena0.875 oz Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
30.25 |
53.8% |
0.50 oz |
Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.3 |
30.8% |
0.25 oz |
Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
2 min |
0.28 |
15.4% |
1.62 oz
/ $ 0.00
|
Priming
Method: dme
Amount: 11.4 oz
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.16 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.16 |
20.6
|
Mash volume with grains
|
6.26 |
25
|
Grain absorption losses
|
-1.72 |
-6.9
|
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt)
|
3.52 |
14.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.36 |
1.4
|
Pre boil volume (equipment estimates 7.81 g | 31.2 qt)
|
7.06 |
28.2
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.67
|
34.7
|
Equipment Profile Used: |
System Default |
"St. Wenceslaus Kloister Beer" Belgian Golden Strong Ale beer recipe by mad5454. All Grain, ABV 10.5%, IBU 33.83, SRM 16.27, Fermentables: (Pilsner, CaraMunich, Aromatic, Special B, Chocolate, Flaked Rye, Flaked Wheat, Dry Malt Extract - Extra Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Galena, Hallertau Tradition (Germany)) Other: (Grains of paradise)
Last Updated and Sharing
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- Last Updated: 2023-10-29 16:21 UTC