St. Wenceslaus Kloister Beer - Beer Recipe - Brewer's Friend

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St. Wenceslaus Kloister Beer

340 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Tuesday October 10th 2023
1.102
1.022
10.5%
33.8
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Belgian - Pilsner11.5 lb Pilsner 37 1.6 63%
8 oz Belgian - CaraMunich8 oz CaraMunich 33 50 2.7%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 1.4%
4 oz Belgian - Special B4 oz Special B 34 115 1.4%
4 oz American - Chocolate4 oz Chocolate 29 350 1.4%
8 oz Flaked Rye8 oz Flaked Rye 36 2.8 2.7%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 2.7%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 16.4%
1.50 lb Belgian Candi Sugar - Clear/Blond (0L)1.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.2%
292 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Galena0.875 oz Galena Hops Pellet 13 Boil 60 min 30.25 53.8%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 3.3 30.8%
0.25 oz Hallertau Tradition (Germany)0.25 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 2 min 0.28 15.4%
1.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 tsp Grains of paradise Spice Boil 15 min.
0.13 tsp Grains of paradise Spice Boil 2 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 11.4 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.16 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.06 28.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"St. Wenceslaus Kloister Beer" Belgian Golden Strong Ale beer recipe by mad5454. All Grain, ABV 10.5%, IBU 33.83, SRM 16.27, Fermentables: (Pilsner, CaraMunich, Aromatic, Special B, Chocolate, Flaked Rye, Flaked Wheat, Dry Malt Extract - Extra Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Galena, Hallertau Tradition (Germany)) Other: (Grains of paradise)
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  • Last Updated: 2023-10-29 16:21 UTC