Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

144 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.04 gallons
Post Boil Size: 6.77 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 98%
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday October 10th 2023
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Philly Sour IPA

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 53

1.044
1.009
4.7%
46.1
3.3
5.6
27.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Briess - Brewers Malt 2-Row9.25 lb Brewers Malt 2-Row $ 1.20 / lb
$ 11.10 		37 1.8 95.4%
0.45 lb Briess - Carapils Malt0.45 lb Carapils Malt $ 2.29 / lb
$ 1.03 		34.5 1.5 4.6%
9.70 lbs / $ 12.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 1.99 / oz
$ 1.00 		Pellet 11.3 Boil 60 min 21.46 7.8%
1.90 oz Citra1.9 oz Citra Hops $ 1.25 / oz
$ 2.38 		Pellet 13.4 Whirlpool at 180 °F 20 min 12.14 29.7%
1.70 oz Mosaic1.7 oz Mosaic Hops $ 0.99 / oz
$ 1.68 		Pellet 12.5 Whirlpool at 180 °F 20 min 10.13 26.6%
0.30 oz Mosaic0.3 oz Mosaic Hops $ 1.50 / oz
$ 0.45 		Pellet 11.6 Whirlpool 20 min 2.37 4.7%
2 oz Mosaic2 oz Mosaic Hops $ 1.50 / oz
$ 3.00 		Pellet 11.6 Dry Hop (High Krausen) at 66 °F 7 days 31.3%
6.40 oz / $ 8.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 1.99 / oz
$ 0.33 		Fining Boil 15 min.
5 tsp Yeast Nutrient $ 1.00 / oz
$ 0.83 		Other Boil 15 min.
4.70 g Calcium Chloride (dihydrate) $ 1.00 / oz
$ 0.17 		Water Agt Mash 1 hr.
2.80 g Gypsum $ 0.75 / oz
$ 0.07 		Water Agt Mash 1 hr.
1 g Table Salt $ 0.03 / oz
$ 0.00 		Water Agt Mash 1 hr.
$ 1.41
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal No sparge, Mashout 168° 10-15 minutes Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.63 g | 34.5 qt) 9.5 38  
Mash volume with grains (equipment estimates 9.4 g | 37.6 qt) 10.28 41.1  
Grain absorption losses -1.21 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 8.04 32.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6.77 27.1  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.62 g | 26.5 qt) 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Fleeulrich. BIAB, ABV 4.68%, IBU 46.09, SRM 3.28, Fermentables: ( Brewers Malt 2-Row, Carapils Malt) Hops: (Magnum, Citra, Mosaic) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Table Salt)
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  • Last Updated: 2023-10-12 23:23 UTC