John Smith's Bitter - Beer Recipe - Brewer's Friend

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John Smith's Bitter

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Tuesday October 10th 2023
1.039
1.010
3.8%
24.7
26.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.75 kg United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale 38 8.51 55.7%
0.08 kg American - Black Malt0.08 kg Black Malt 28 1332.78 2.5%
1.08 kg Invert Sugar Syrup1.08 kg Invert Sugar Syrup - (late boil kettle addition) 36 1.17 34.4%
0.23 kg United Kingdom - Crystal 50L0.23 kg Crystal 50L 34 131.93 7.3%
3.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Pellet 15 Boil 60 min 24.73 100%
10 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Featherstone, Yorkshire, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 5.4
Mash volume with grains 6.7
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 22.6 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25.3
Volume increase from sugar/extract (late additions) 0.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 28.3  
Equipment Profile Used: System Default
"John Smith's Bitter" No Profile Selected beer recipe by BrewerUK. All Grain, ABV 3.81%, IBU 24.73, SRM 26.5, Fermentables: (Maris Otter Pale, Black Malt, Invert Sugar Syrup, Crystal 50L) Hops: (Herkules)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-10 18:11 UTC