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Dunkel

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.71 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday October 10th 2023
1.063
1.016
6.1%
14.5
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pale Wheat6 lb Pale Wheat 36 2 47.5%
4.50 lb Weyermann - Munich Type II (Dark)4.5 lb Munich Type II (Dark) 37 10 35.6%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4%
2 oz German - Carafa II2 oz Carafa II 32 425 1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.9%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Tradition (Germany)0.75 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 14.49 100%
0.75 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.91 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.9
Mash volume with grains 24.7
Grain absorption losses -5.7
Remaining sparge water volume 10.4
Mash Lauter Tun losses -0.9
Pre boil volume 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.9
Going into fermentor 18.9
Total: 31.3  
Equipment Profile Used: System Default
"Dunkel" Dunkles Weissbier beer recipe by Anonymous. All Grain, ABV 6.13%, IBU 14.49, SRM 17.52, Fermentables: (Pale Wheat, Munich Type II (Dark), Melanoidin, Special B, Carafa II, Rice Hulls) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2023-10-10 16:38 UTC