HOP LAGER - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HOP LAGER

179 calories 18.9 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eustaquio Almeida
Calories: 179 calories (Per 12L)
Carbs: 18.9 g (Per 12L)
Created: Tuesday October 10th 2023
Similar Recipes

Red Stripe Clone

by An-For

OG: 1.051 FG: 1.015 ABV: 4.7% IBU: 23

1.054
1.014
5.3%
24.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 2.77 91.7%
0.25 kg Castle Malting - Château Cara Clair0.25 kg Château Cara Clair 35 7.04 4.6%
0.20 kg Proximity - Malted Oats0.2 kg Malted Oats 29.9 5.17 3.7%
5 g Belgian - Chocolate5 g Chocolate 30 905.81 0.1%
5.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Nugget10 g Nugget Hops Pellet 14.5 Boil 50 min 20.07 28.6%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 4.62 71.4%
35 g / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
50 Milliliters
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 25 °C 50 °C 20 min
Temperature 50 °C 66.5 °C 60 min
MASH OUT Temperature 66.5 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.2 L) 37.6
Mash volume with grains (equipment estimates 35.8 L) 41.2
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 31.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 37.6  
Equipment Profile Used: System Default
"HOP LAGER" Premium American Lager beer recipe by Eustaquio Almeida. BIAB, ABV 5.3%, IBU 24.69, SRM 8.36, Fermentables: (Pilsner, Château Cara Clair, Malted Oats, Chocolate) Hops: (Nugget, Saaz)
Last Updated and Sharing
 
310
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-22 14:02 UTC