Oktorzen - Beer Recipe - Brewer's Friend

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Oktorzen

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday October 10th 2023
1.058
1.015
5.7%
19.0
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 41.7%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 41.7%
400 g Simpsons - Finest Pale Ale Maris Otter400 g Finest Pale Ale Maris Otter 37 2.4 16.7%
2.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5.1 Boil 60 min 13.94 50%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5.1 Boil 10 min 5.06 50%
20 g / 0.00 €
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Teleno
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 1 3 2 9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 9.6
Mash volume with grains 11.2
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 8.5 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 15.3  
Equipment Profile Used: System Default
"Oktorzen" Märzen beer recipe by JohnV13. All Grain, ABV 5.74%, IBU 19, SRM 7.09, Fermentables: ( Vienna Malt, Munich Type I, Finest Pale Ale Maris Otter) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2023-10-11 20:30 UTC