HHH Christmas Tree Anchor - Beer Recipe - Brewer's Friend

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HHH Christmas Tree Anchor

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday October 10th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Muntons - Pale Planet11 lb Pale Planet 38.25 2.28 80.4%
1 lb Munich1 lb Munich 37 6 7.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.3%
4 oz German - Carafa I4 oz Carafa I 32 340 1.8%
7 oz Belgian - Special B7 oz Special B 34 115 3.2%
13.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 8.9 Boil 60 min 22.05 18.8%
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 15 min 18.03 25%
1 oz Chinook1 oz Chinook Hops Pellet 11 Boil 0 min 25%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 8.9 Boil 0 min 31.3%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz spruce tips Herb Boil 15 min.
2 oz spruce tips Spice Other 5 days
1 each Cinnamon stick Spice Boil 10 min.
0.50 oz Bitter Orange peel Spice Boil 10 min.
0.50 oz ginger Spice Boil 10 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.99 24  
Mash volume with grains 7.08 28.3  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 2.99 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"HHH Christmas Tree Anchor" American Amber Ale beer recipe by Kegconnection. All Grain, ABV 7.18%, IBU 40.09, SRM 17.94, Fermentables: (Pale Planet, Munich, Caramel / Crystal 40L, Carafa I, Special B) Hops: (Cascade, Chinook) Other: (spruce tips, Cinnamon stick, Bitter Orange peel , ginger)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-23 20:31 UTC