Kolcsh Lager 10/14 - Beer Recipe - Brewer's Friend

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Kolcsh Lager 10/14

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday October 10th 2023
1.052
1.009
5.7%
22.0
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 78.1%
0.70 lb Munich0.7 lb Munich 37 6 9.1%
0.50 lb German - Vienna0.5 lb Vienna 37 4 6.5%
144 g Honey Malt144 g Honey Malt 37 25 4.1%
75 g American - Carapils (Dextrine Malt)75 g Carapils (Dextrine Malt) 33 1.8 2.2%
7.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.3 Boil 60 min 21.96 50%
1 oz Spalt1 oz Spalt Hops Pellet 5.7 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 45 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
1 ml Lactic acid Water Agt Mash 45 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.36 13.4  
Mash volume with grains 3.98 15.9  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.21 24.8
Equipment Profile Used: System Default
"Kolcsh Lager 10/14" Munich Helles beer recipe by RabylNitrate. All Grain, ABV 5.65%, IBU 21.96, SRM 5.1, Fermentables: (Pilsner, Munich, Vienna, Honey Malt, Carapils (Dextrine Malt)) Hops: (Spalt) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2023-10-22 19:24 UTC