Blonde Ale Triplo Malte Ilha25 - Beer Recipe - Brewer's Friend

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Blonde Ale Triplo Malte Ilha25

16213 calories 1522.2 g 40 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.81 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ADRIANO ROQUE DE ARRUDA
Calories: 16213 calories (Per 40L)
Carbs: 1522.2 g (Per 40L)
Created: Tuesday October 10th 2023
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OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 18

1.044
1.009
4.6%
16.4
6.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dingemans - Pilsen2.5 kg Pilsen 36.8 1.7 58.7%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 35.2%
250 g Castle Malting - Château Melano250 g Château Melano 35.88 31 5.9%
10 g Castle Malting - Château Acid (Malta Acida)10 g Château Acid (Malta Acida) 34 4.1 0.2%
4.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g target25 g target Hops Pellet 11 Boil 10 min 13.39 50%
25 g Cascade25 g Cascade Hops Pellet 5.5 Boil 4 min 3 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
DMAE - ETA Tristeza
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.05 L Infusion 73 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.9 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 28.8
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 21
Total: 34  
Equipment Profile Used: System Default
"Blonde Ale Triplo Malte Ilha25" Blonde Ale beer recipe by ADRIANO ROQUE DE ARRUDA. All Grain, ABV 4.58%, IBU 16.4, SRM 6.4, Fermentables: (Pilsen, Munich Type I, Château Melano, Château Acid (Malta Acida)) Hops: (target, Cascade) Other: (Irish Moss)
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  • Last Updated: 2024-10-10 11:30 UTC