Chilimango - Beer Recipe - Brewer's Friend

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Chilimango

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday October 10th 2023
1.043
1.008
4.6%
11.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Best Pale Ale2 kg Best Pale Ale 37.5 2 40%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 40%
1 kg Rice Hulls1 kg Rice Hulls 0 0 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 11.05 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Mango Other Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Bezoya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"Chilimango" American Wheat Beer recipe by Isaque. All Grain, ABV 4.56%, IBU 11.05, SRM 3.41, Fermentables: (Best Pale Ale, Pale Wheat, Rice Hulls) Hops: (Magnum) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-10 12:16 UTC