CB&B: Zoiglhaus Zoigl Black Schwarzbier - Beer Recipe - Brewer's Friend

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CB&B: Zoiglhaus Zoigl Black Schwarzbier

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday October 10th 2023
1.048
1.013
4.6%
23.5
27.7
5.4
13.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Montana Craft Malt - High Country Pils6 lb High Country Pils $ 0.69 / lb
$ 4.14 		36.8 1.9 61.5%
2 lb Bestmalz - BEST Munich2 lb BEST Munich $ 1.49 / lb
$ 2.98 		37 6.3 20.5%
1 lb Weyermann - Carahell1 lb Carahell $ 3.39 / lb
$ 3.39 		34 10 10.3%
12 oz Weyermann - Carafa Special Type II12 oz Carafa Special Type II $ 3.59 / lb
$ 2.69 		29.9 425 7.7%
9.75 lbs / $ 13.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - GR Saphir0.5 oz GR Saphir Hops $ 0.31 / oz
$ 0.16 		Pellet 3.7 Boil 30 min 4.74 33.3%
1 oz Yakima Valley Hops - GR Saphir1 oz GR Saphir Hops $ 0.31 / oz
$ 0.31 		Pellet 3.7 First Wort 60 min 18.79 66.7%
1.50 oz / $ 0.47
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.41 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Black Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 20 40 65 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 145 °F 145 °F 25 min
Temperature 145 °F 156 °F 25 min
Temperature 156 °F 167 °F --
Starting Mash Thickness: 2.57 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.57 qt/lb 6.26 25.1  
Mash volume with grains 7.04 28.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 1.76 g | 7 qt) 1.45 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5 20  
Total: 7.72 30.9
Equipment Profile Used: System Default
"CB&B: Zoiglhaus Zoigl Black Schwarzbier" Schwarzbier beer recipe by garrad21. All Grain, ABV 4.55%, IBU 23.53, SRM 27.65, Fermentables: (High Country Pils, BEST Munich, Carahell, Carafa Special Type II) Hops: (GR Saphir) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-10-10 12:12 UTC