Wintery IPA double - Beer Recipe - Brewer's Friend

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Wintery IPA double

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25.68 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday October 10th 2023
1.052
1.010
5.5%
0.0
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Caramunich Type 13 kg Caramunich Type 1 33.5 35 60%
2 kg Bestmalz - BEST Pale ale2 kg BEST Pale ale 38.1 2.81 40%
5 kg / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25.7
Boil off losses -5.7
Post boil volume (equipment estimates 20 L) 20
Estimated amount in fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"Wintery IPA double" Specialty IPA: Brown IPA beer recipe by EnemyNL. All Grain, ABV 5.49%, IBU 0, SRM 20.67, Fermentables: (Caramunich Type 1, BEST Pale ale)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-10 11:28 UTC