Douglas Draught - Beer Recipe - Brewer's Friend

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Douglas Draught

Created: Tuesday October 10th 2023
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140 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65.7 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
1.046
1.010
4.7%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Coopers - Premium Pale Malt12 kg Premium Pale Malt 37 3.2 100%
12 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.82 L Fly Sparge 65 °C 65 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume 34.8
Mash Lauter Tun losses -0.9
Pre boil volume 65.7
Boil off losses -5.7
Post boil Volume 60
Going into fermentor 60
Total: 78.6  
Equipment Profile Used: System Default
"Douglas Draught" No Profile Selected beer recipe by Brewer #407887. All Grain, ABV 4.7%, IBU 0, SRM 4.71, Fermentables: (Premium Pale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-10 08:09 UTC