Blonde Ale lupulo amarillo - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blonde Ale lupulo amarillo

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: luis
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday October 10th 2023
1.048
1.012
4.8%
15.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pilsner3.5 kg Pilsner 37 1.8 77.8%
0.30 kg Bestmalz - BEST Caramel Pils0.3 kg BEST Caramel Pils 37 2.43 6.7%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 1.8 4.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 4.7 Boil at 100 °C 55 min 2.37 6.7%
8 g Amarillo8 g Amarillo Hops Pellet 6.7 Boil at 100 °C 25 min 4.81 13.3%
8 g Cascade8 g Cascade Hops Pellet 4.7 Boil at 100 °C 10 min 1.76 13.3%
40 g Amarillo40 g Amarillo Hops Pellet 6.7 Boil at 100 °C 5 min 6.9 66.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.16 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 15 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 25.4  
Equipment Profile Used: System Default
 
Notes

Agregar 20 gramos de lúpulo amarillo al 5 dia de la fermentación

Last Updated and Sharing
 
153
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-10 03:28 UTC