액자 - Beer Recipe - Brewer's Friend

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액자

222 calories 21 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 34.8 liters
Post Boil Size: 28.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 222 calories (Per 0.5L)
Carbs: 21 g (Per 0.5L)
Created: Monday October 9th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Brewers Malt 2-Row2.5 kg Brewers Malt 2-Row 37 1.8 86.2%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 36 2 10.3%
0.10 kg Briess - Caramel Malt - 40L0.1 kg Caramel Malt - 40L 35.4 40 3.4%
2.90 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10.4 Boil 5 min 6.72 9.1%
14 g Mosaic14 g Mosaic Hops Pellet 12.9 Boil 5 min 8.33 9.1%
14 g Centennial14 g Centennial Hops Pellet 10.4 Hop Stand at 80 °C 20 min 3.76 9.1%
28 g Simcoe28 g Simcoe Hops Pellet 11.9 Hop Stand at 80 °C 20 min 8.61 18.2%
42 g Mosaic42 g Mosaic Hops Pellet 12.9 Hop Stand at 80 °C 20 min 14 27.3%
42 g Mosaic42 g Mosaic Hops Pellet 12.9 Dry Hop 3 days 27.3%
154 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 73 °C 67 °C 60 min
67 °C 78 °C 10 min
16 L Batch Sparge 85 °C 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.7
Mash volume with grains 10.6
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 13.4 L) 29.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 34.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12.4 L) 28.8
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.4 L) 12
Total: 38.6  
Equipment Profile Used: System Default
"액자" American Pale Ale beer recipe by Jaeho Park. All Grain, ABV 5.06%, IBU 41.42, SRM 5.29, Fermentables: (Brewers Malt 2-Row, Pale Wheat, Caramel Malt - 40L) Hops: (Centennial, Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-11-11 02:56 UTC