액자
222 calories
21 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10.4 |
Boil
|
5 min |
6.72 |
9.1% |
14 g |
Mosaic14 g Mosaic Hops |
|
Pellet |
12.9 |
Boil
|
5 min |
8.33 |
9.1% |
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10.4 |
Hop Stand at 80 °C
|
20 min |
3.76 |
9.1% |
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
11.9 |
Hop Stand at 80 °C
|
20 min |
8.61 |
18.2% |
42 g |
Mosaic42 g Mosaic Hops |
|
Pellet |
12.9 |
Hop Stand at 80 °C
|
20 min |
14 |
27.3% |
42 g |
Mosaic42 g Mosaic Hops |
|
Pellet |
12.9 |
Dry Hop
|
3 days |
|
27.3% |
154 g
/ ₩ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
|
|
67 °C |
78 °C |
10 min |
16 L |
|
Batch Sparge |
85 °C |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
8.7 |
Mash volume with grains
|
10.6 |
Grain absorption losses
|
-2.9 |
Remaining sparge water volume (equipment estimates 13.4 L)
|
29.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.3 L)
|
34.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 12.4 L)
|
28.8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 28.4 L)
|
12 |
Total:
|
38.6
|
Equipment Profile Used: |
System Default |
"액자" American Pale Ale beer recipe by Jaeho Park. All Grain, ABV 5.06%, IBU 41.42, SRM 5.29, Fermentables: (Brewers Malt 2-Row, Pale Wheat, Caramel Malt - 40L) Hops: (Centennial, Mosaic, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-11 02:56 UTC