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first all grain brew

165 calories 15.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday October 9th 2023
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1.054
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5.6%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Joe White - Pilsner / Export Pilsner5 kg Pilsner / Export Pilsner 36.8 2 96.2%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 3.8%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 60 min 16.22 25%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 15 min 8.05 25%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 5 min 3.23 25%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 1 min 0.7 25%
4 oz / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 17.5
Mash volume with grains (equipment estimates 36.6 L) 20.9
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 17.5  
Equipment Profile Used: System Default
"first all grain brew" American Pale Ale beer recipe by Brewer #405970. BIAB, ABV 5.62%, IBU 28.21, SRM 3.99, Fermentables: (Pilsner / Export Pilsner, Rolled Oats) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-09 23:30 UTC