American Brown - Beer Recipe - Brewer's Friend

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American Brown

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.85 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday October 9th 2023
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1.064
1.013
6.7%
33.7
22.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 69.9%
2 lb Avangard - Light Munich2 lb Light Munich 37 8 14%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.5%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.5%
0.30 lb German - Carafa II0.3 lb Carafa II 32 425 2.1%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Warrior0.2 oz Warrior Hops Pellet 14.5 Boil 60 min 8.26 6.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.9 Boil 15 min 15.41 31.3%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10.9 Whirlpool at 180 °F 20 min 10.05 62.5%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 50 min.
3 ml Lactic acid Water Agt Mash 50 min.
1 each Whirlfloc Fining Boil 15 min.
1.50 ml Lactic acid Water Agt Sparge 10 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 14 days
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45.3 13 26 36 90.8 88.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.01 gal Strike 164 °F 152 °F 60 min
4.63 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.01 20  
Mash volume with grains 6.15 24.6  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.85 31.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 6.31 g | 25.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 6.43 25.7  
Total: 9.89 39.6
Equipment Profile Used: System Default
"American Brown" American Brown Ale beer recipe by Jonathan Wurth. All Grain, ABV 6.65%, IBU 33.72, SRM 22.75, Fermentables: (Standard 2-Row, Light Munich, Caramel / Crystal 60L, Caramel / Crystal 40L, Pale Chocolate, Carafa II) Hops: (Warrior, Falconer's Flight) Other: (Gypsum, Lactic acid, Whirlfloc, White Labs - Clarity Ferm WLN4000)
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  • Last Updated: 2023-10-17 17:58 UTC