Smash - 23 - Beer Recipe - Brewer's Friend

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Smash - 23

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday October 9th 2023
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1.061
1.017
5.8%
61.6
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb American - Vienna42 lb Vienna 35 4 100%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Brewer's Gold3 oz Brewer's Gold Hops Leaf/Whole 9 Boil 60 min 27.08 42.9%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 30 min 21.59 28.6%
2 oz Galena2 oz Galena Hops Leaf/Whole 13 Boil 15 min 12.94 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Well Water - Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.76 gal (75.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.76 gal (27.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.44 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 7.11 gal (28.44 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.5 qt/lb 15.75 63  
Mash volume with grains 19.11 76.4  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 8.51 g | 34.1 qt) 9.75 39  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.76 g | 75.1 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 25.5 102
Equipment Profile Used: System Default
"Smash - 23" American IPA beer recipe by DerbyMtn. All Grain, ABV 5.75%, IBU 61.61, SRM 7.18, Fermentables: (Vienna) Hops: (Brewer's Gold, Nugget, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-09 21:31 UTC