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The Map

240 calories 20.2 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Vision Quest
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday October 9th 2023
1.073
1.012
8.0%
61.0
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb Mountain Malt - Premium 2-Row Base Malt700 lb Premium 2-Row Base Malt 37.6 2 93.3%
30 lb Honey Malt30 lb Honey Malt 37 25 4%
20 lb Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.7%
750 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Yakima Valley Hops - Chinook2 lb Chinook Hops Pellet 13.1 Boil at 202 °F 60 min 22.56 7.7%
3 lb Yakima Valley Hops - Chinook3 lb Chinook Hops Pellet 13.1 Boil at 202 °F 25 min 23.53 11.5%
5 lb Yakima Valley Hops - Bravo5 lb Bravo Hops Pellet 14.9 Whirlpool 25 min 14.88 19.2%
11 lb Yakima Valley Hops - Cashmere11 lb Cashmere Hops Pellet 5.6 Dry Hop at 68 °F 5 days 42.3%
5 lb Yakima Valley Hops - Bravo5 lb Bravo Hops Pellet 14.9 Dry Hop at 68 °F 5 days 19.2%
26 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
100 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7052 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225 gal Strike 166 °F 152 °F 60 min
170 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 305.25 gal (1221 qt). Suggest reducing initial water volume to 10.44 gal (41.77 qt) and adding 293.25 gal (1173 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 286.53 gal (1146.1 qt) 228.13 912.5  
Strike water volume at mash thickness of 1.25 qt/lb 228.13 912.5  
Mash volume with grains (equipment estimates 283.53 g | 1134.1 qt) 286.53 1146.1  
Grain absorption losses -91.25 -365  
Remaining sparge water volume (equipment estimates 167.07 g | 668.3 qt) 173.38 693.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 303.69 g | 1214.8 qt) 310 1240  
Volume increase from sugar/extract (late additions) 1.56 6.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume 300 1200  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Top off amount 3 12  
Going into fermentor 300 1200  
Total: 401.5 1606
Equipment Profile Used: System Default
"The Map" American IPA beer recipe by Vision Quest. All Grain, ABV 7.97%, IBU 60.97, SRM 5.78, Fermentables: (Premium 2-Row Base Malt, Honey Malt, Corn Sugar - Dextrose) Hops: (Chinook, Bravo, Cashmere) Other: (Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2023-10-09 20:42 UTC