Kellerbier - Beer Recipe - Brewer's Friend

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Kellerbier

202 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 202 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Monday October 9th 2023
1.065
1.021
5.8%
31.2
6.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Barke Pilsner Malt4 kg Barke Pilsner Malt 37.03 1.75 61.5%
1.30 kg Weyermann - Barke Vienna1.3 kg Barke Vienna 36 3.4 20%
0.70 kg Weyermann - Carahell0.7 kg Carahell 34 10 10.8%
0.50 kg Weyermann - Barke Munich Malt0.5 kg Barke Munich Malt 37 8 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Barth-Haas - Hallertauer Magnum16 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 23.58 24.2%
25 g Barth-Haas - Tettnang Tettnanger25 g Tettnang Tettnanger Hops Pellet 4 Boil 15 min 5.42 37.9%
25 g Barth-Haas - Tettnang Tettnanger25 g Tettnang Tettnanger Hops Pellet 4 Boil 5 min 2.18 37.9%
66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
5.25 ml Phosphoric acid Water Agt Mash 1 hr.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
0.25 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 59 °C 55 °C 10 min
Temperature 55 °C 63 °C 15 min
Decoction 63 °C 70 °C 20 min
Temperature 70 °C 70 °C 30 min
Temperature 70 °C 77 °C 15 min
10 L Fly Sparge -- -- --
Starting Mash Thickness: 3.84 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 25
Mash volume with grains 29.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11.5 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

FG values from this calculator are off imho. The 15 minuter alpha rest will get a fair bit of conversion.

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  • Last Updated: 2024-05-26 10:31 UTC