One Lucky Night Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

One Lucky Night Brown

193 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32.51 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday October 9th 2023
1.058
1.017
5.4%
8.4
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Innomalt - English Pale Ale Malt35 lb English Pale Ale Malt 37 3.5 59.3%
3 lb Belgian - Biscuit3 lb Biscuit 35 23 5.1%
5 lb Brown Malt5 lb Brown Malt 34 90.36 8.5%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 11.9%
9 lb Caramel / Crystal 60L9 lb Caramel / Crystal 60L 34 60 15.3%
59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Fuggles3.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 8.39 100%
3.50 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 586 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 168 °F 154 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.63 gal (130.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.63 gal (82.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.53 gal (122.13 qt). Suggest reducing strike water volume to 7.28 gal (29.12 qt) and adding 18.53 gal (74.13 qt) sparge/top-off. 25.81 103.3  
Strike water volume at mash thickness of 1.75 qt/lb 25.81 103.3  
Mash volume with grains 30.53 122.1  
Grain absorption losses -7.38 -29.5  
Remaining sparge water volume (equipment estimates 14.44 g | 57.8 qt) 14.32 57.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.63 g | 130.5 qt) 32.51 130  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 40.14 160.5
Equipment Profile Used: System Default
"One Lucky Night Brown" Southern English Brown beer recipe by Brewer #407849. All Grain, ABV 5.37%, IBU 8.39, SRM 18.31, Fermentables: (English Pale Ale Malt, Biscuit, Brown Malt, Flaked Oats, Caramel / Crystal 60L) Hops: (Fuggles)
Last Updated and Sharing
 
265
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-30 18:51 UTC