Malt Miller Kolsch - Beer Recipe - Brewer's Friend

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Malt Miller Kolsch

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 90 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday October 9th 2023
1.048
1.009
5.2%
18.5
5.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,670 g Weyermann - Extra Pale Premium Pilsner Malt4670 g Extra Pale Premium Pilsner Malt 38 2.51 95.4%
227 g Weyermann - Vienna Malt227 g Vienna Malt 37 7.84 4.6%
4,897 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Hallertau Mittelfruh43 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 60 min 18.52 100%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
7.24 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Crossmyloof - Kölsch
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 65 °C 65 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.2
Mash volume with grains 16.5
Grain absorption losses -4.9
Remaining sparge water volume 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.7 L) 24
Estimated amount in fermentor 24
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

Lager for 4 weeks at 4c

Last Updated and Sharing
 
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  • Last Updated: 2023-10-22 09:14 UTC