Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jake
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday October 9th 2023
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Mosaic Rye IPA

by bradyt88

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 67

1.065
1.018
6.2%
65.6
6.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - LME Pilsen Light9 lb LME Pilsen Light 35 2.5 84.1%
0.25 lb Thomas Fawcett - Crystal Rye Malt0.25 lb Crystal Rye Malt 32.2 75 2.3%
0.25 lb Bestmalz - Rye Malt0.25 lb Rye Malt 38 3.1 2.3%
0.25 lb German - Wheat Malt0.25 lb Wheat Malt 37 2 2.3%
0.25 lb Briess - Dark Munich Malt 30L0.25 lb Dark Munich Malt 30L 36 30 2.3%
0.20 lb Great Western - DextraPils0.2 lb DextraPils 34.5 1.5 1.9%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.7%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 33.56 10%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 45 min 10.27 3.3%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.8 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.54 6.7%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 5 min 5.15 10%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.29 6.7%
4 oz Willamette4 oz Willamette Hops Fresh 4.5 Whirlpool 10 min 2.04 53.3%
7.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.9 oz       Temp: 70 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Portland Oregon (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.64 2.6  
Mash volume with grains 0.77 3.1  
Grain absorption losses -0.21 -0.9  
Remaining sparge water volume 6.34 25.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume 7.28 29.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 6.98 27.9
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Jake. All Grain, ABV 6.23%, IBU 65.64, SRM 6.94, Fermentables: (LME Pilsen Light, Crystal Rye Malt, Rye Malt, Wheat Malt, Dark Munich Malt 30L, DextraPils, Flaked Rye) Hops: (Chinook, Hallertau Mittelfruh, Centennial, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-09 18:15 UTC