Veterans day Beer - Beer Recipe - Brewer's Friend

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Veterans day Beer

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 528 gallons (ending kettle volume)
Pre Boil Size: 558 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Carl Bowers
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday October 9th 2023
1.078
1.019
7.8%
31.3
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
935 lb Crisp Malting - Best Ale935 lb Best Ale 37.5 3 71.9%
200 lb Grain Millers - Flaked White Wheat200 lb Flaked White Wheat 36 1.6 15.4%
165 lb Prairie Malt - Two-Row Pale165 lb Two-Row Pale 39.1 2 12.7%
1,300 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 oz yakima chief veterans blend150 oz yakima chief veterans blend Hops Pellet 14.5 Boil at 212 °F 15 min 31.25 39.5%
230 oz yakima chief veterans blend230 oz yakima chief veterans blend Hops Pellet 14.5 Boil at 170 °F 0 min 60.5%
380 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
3.50 Liters
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
409.5 gal Strike 168 °F 154 °F 60 min
Starting Mash Thickness: 1.26 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 543.75 gal (2175 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 531.75 gal (2127 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 513.5 gal (2054 qt) 409.5 1638  
Strike water volume at mash thickness of 1.26 qt/lb 409.5 1638  
Mash volume with grains 513.5 2054  
Grain absorption losses -162.5 -650  
Remaining sparge water volume 311.25 1245  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 543.75 g | 2175 qt) 558 2232  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -14.25 -57  
Post boil volume (equipment estimates 542.25 g | 2169 qt) 528 2112  
Estimated amount in fermentor 528 2112  
Total: 720.75 2883
Equipment Profile Used: System Default
"Veterans day Beer" Specialty IPA: New England IPA beer recipe by Carl Bowers. All Grain, ABV 7.79%, IBU 31.25, SRM 5.41, Fermentables: (Best Ale, Flaked White Wheat, Two-Row Pale) Hops: (yakima chief veterans blend)
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  • Last Updated: 2023-11-29 18:30 UTC