shasm-ed - Beer Recipe - Brewer's Friend

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shasm-ed

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 69 liters (fermentor volume)
Pre Boil Size: 75.82 liters
Post Boil Size: 69.22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ed
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday October 9th 2023
1.047
1.009
5.1%
47.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pale Ale14 kg Pale Ale 37 3.5 100%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Cascade90 g Cascade Hops Pellet 7 First Wort at 100 °C 60 min 27.17 40%
45 g Cascade45 g Cascade Hops Pellet 7 Boil at 100 °C 40 min 10.84 20%
45 g Cascade45 g Cascade Hops Pellet 7 Boil at 100 °C 20 min 7.48 20%
45 g Cascade45 g Cascade Hops Pellet 7 Whirlpool 0 min 2.28 20%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
21 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
74 L Fly Sparge 72 °C 67 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.82 L. Suggest reducing initial water volume to 45.4 L and adding 30.42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 99.96 L. Suggest reducing initial strike volume to 36.16 L and adding 54.56 L sparge/top-off. 90.7
Strike water volume 90.7
Mash volume with grains 100
Grain absorption losses -14
Mash Lauter Tun losses -0.9
Pre boil volume 75.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 69.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 69
Total: 90.7  
Equipment Profile Used: System Default
"shasm-ed" Cream Ale beer recipe by Ed. BIAB, ABV 5.05%, IBU 47.77, SRM 5.06, Fermentables: (Pale Ale) Hops: (Cascade) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-09 15:45 UTC