American Farmhouse Ale 10/11 - Beer Recipe - Brewer's Friend

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American Farmhouse Ale 10/11

125 calories 8.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)
Created: Monday October 9th 2023
1.039
1.004
4.6%
22.8
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 62.5%
3 lb Rice3 lb Rice 35.5 1 37.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Artisan - Magnum6 g Magnum Hops Pellet 13 Boil 60 min 15.52 9.6%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.6 Boil 15 min 7.28 45.2%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.6 Boil 0 min 45.2%
2.21 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 45 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.25 25
Equipment Profile Used: System Default
"American Farmhouse Ale 10/11" Belgian Pale Ale beer recipe by RabylNitrate. All Grain, ABV 4.56%, IBU 22.8, SRM 3.17, Fermentables: (Pale 2-Row, Rice) Hops: (Magnum, Tettnanger) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2023-10-19 14:49 UTC