Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.93 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mathieu
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday October 9th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 80%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 10%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 24.58 33.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 14.99 33.3%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 9 3 7 30 135
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 32.4
Mash volume with grains 35.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 32.4  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Mathieu. BIAB, ABV 5.19%, IBU 39.57, SRM 5.44, Fermentables: (Pale 2-Row, Carafoam, Caramel Malt - 20L) Hops: (Cascade, Amarillo, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-09 12:06 UTC